Gousse d' Ail (Mushroom on Toast) Recipe

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Gousse d' Ail (Mushroom on Toast)
  • Chef: Chef Prem Kumar Pogakula, Executive Sous Chef - The Imperial
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Three types of mushrooms cooked together with garlic, sherry, truffle oil and one of the most important ingredients, butter. They go perfectly on well toasted bread and make a great appetizer or even main course if you're in the mood for something different.

Ingredients of Gousse d' Ail (Mushroom on Toast)

  • 400 gms button mushrooms, halved
  • 100 gms portobello mushroom, sliced
  • 100 gms dried porcini mushrooms, soaked and chopped
  • 40 gms dried morels, soaked and chopped
  • 8 cloves garlic, chopped
  • 50 gms onion, chopped
  • 2 Tbsp olive oil
  • 50 ml sherry
  • Salt to taste
  • Ground black pepper to taste
  • 5 ml truffle oil
  • 30 gms butter
  • 4 pieces of bread, sliced in half

How to Make Gousse d' Ail (Mushroom on Toast)

  • 1.1. Heat the oil in a large saucepan. Add the chopped onions, garlic and saute for a few minutes.
  • 2.2. Add the mushrooms and toss gently. Cook the mushrooms until tender, for about 8 minutes.
  • 3.3. Add the sherry, parsley, salt, and pepper. Cook for another 5 minutes, or until mushrooms are soft and finish with butter and truffle oil.
  • 4.4. Check for seasoning and serve hot with toasted white bread on top.

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