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Gousse d' Ail (Mushroom on Toast) Recipe

Gousse d' Ail (Mushroom on Toast)

Three types of mushrooms cooked together with garlic, sherry, truffle oil and one of the most important ingredients, butter. They go perfectly on well toasted bread and make a great appetizer or even main course if you're in the mood for something different.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Gousse d' Ail (Mushroom on Toast)

  • 400 gms button mushrooms, halved
  • 100 gms portobello mushroom, sliced
  • 100 gms dried porcini mushrooms, soaked and chopped
  • 40 gms dried morels, soaked and chopped
  • 8 cloves garlic, chopped
  • 50 gms onion, chopped
  • 2 Tbsp olive oil
  • 50 ml sherry
  • Salt to taste
  • Ground black pepper to taste
  • 5 ml truffle oil
  • 30 gms butter
  • 4 pieces of bread, sliced in half

How to Make Gousse d' Ail (Mushroom on Toast)

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1. Heat the oil in a large saucepan. Add the chopped onions, garlic and saute for a few minutes.
2. Add the mushrooms and toss gently. Cook the mushrooms until tender, for about 8 minutes.
3. Add the sherry, parsley, salt, and pepper. Cook for another 5 minutes, or until mushrooms are soft and finish with butter and truffle oil.
4. Check for seasoning and serve hot with toasted white bread on top.
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