Gulab Modak Recipe
How to make Gulab Modak
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Modak filled with gulkand and garnished with dry rose petals - it is not only delicious but makes for an extremely flavourful dessert.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Gulab Modak
- 150 gm Khoya
- 50 gm Sugar
- 1 gm Elaichi Powder
- 75 gm Gulkand
How to Make Gulab Modak
1.
Grate khoya and mix together with sugar and elaichi powder.
2.
Divide the mixture into small equal sized roundels.
3.
Stuff each with a pinch of gulkand.
4.
Put the stuffed roundel into modak shaped mould and set the shape.
5.
Take out and serve with garnish of dry rose petals or fresh rose petals.
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