Gulab Modak Recipe

How to make Gulab Modak

Modak filled with gulkand and garnished with dry rose petals - it is not only delicious but makes for an extremely flavourful dessert.

Ingredients of Gulab Modak

• 150 gm Khoya
• 50 gm Sugar
• 1 gm Elaichi Powder
• 75 gm Gulkand

How to Make Gulab Modak

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1.

Grate khoya and mix together with sugar and elaichi powder.

2.

Divide the mixture into small equal sized roundels.

3.

Stuff each with a pinch of gulkand.

4.

Put the stuffed roundel into modak shaped mould and set the shape.

5.

Take out and serve with garnish of dry rose petals or fresh rose petals.

Tags:

• Modak
• Gulab
• Gulab Modak