Gulab Modak Recipe
How to make Gulab Modak
Modak filled with gulkand and garnished with dry rose petals - it is not only delicious but makes for an extremely flavourful dessert.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Gulab Modak
- 150 gm Khoya
- 50 gm Sugar
- 1 gm Elaichi Powder
- 75 gm Gulkand
How to Make Gulab ModakHideShow Media
Grate khoya and mix together with sugar and elaichi powder.
Divide the mixture into small equal sized roundels.
Stuff each with a pinch of gulkand.
Put the stuffed roundel into modak shaped mould and set the shape.
Take out and serve with garnish of dry rose petals or fresh rose petals.