Peanut & Jam Modak Recipe

How to Make Peanut & Jam Modak

<Peanut & Jam Modak Recipe: Modak is Lord Ganesha’s favourite and it holds relevance in Ganapati Puja. We have given a usual modak a twist in its appearance as well as color and taste also.

Ingredients of Peanut & Jam Modak

• 1 Tbsp Ghee
• 50 gram Peanut Butter
• 40 gram Jaggery
• 10 gram Green Cardamom Powder
• 100 ml Water
• 1/2 tsp Salt
• 100 gram Rice flour
• 50 gram Fruit Jam

How to Make Peanut & Jam Modak

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Method & Garnish

1.

Take a large bowl add peanut butter and fruit jam and mix it well.

2.

Now add ½ tsp cardamom powder and mix well. stuffing is ready. k

Modak dough preparation:

1.

Firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp ghee.

2.

Mix well and get the water to a boil.

3.

Further add 2 cup rice flour and mix gently.

4.

Mix until the rice flour absorbs all the water.

5.

Cover and rest for 5 minutes.

6.

Now transfer to a large bowl and start to knead the dough. wet your hand to prevent from burning.

7.

Knead for 5 minutes or until the dough turns soft.

8.

Modak dough is ready. wet your hand and knead if the dough seems dry.

Modak shaping with hand:

1.

Firstly, take a ball sized rice flour dough and flatten it.

2.

With the help of both thumbs start pressing the edges and create a dent in the center.

3.

Slowly press from edges till it forms a cup.

4.

Start creating pleats with your index finger and thumb.

5.

Now scoop a tbsp. of prepared Peanut butter & Fruit Jam mixture.

Tags:

• Peanut
• Modak Recipe