High Roasted Onions Recipe
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Bursting with the smoky flavour of onions and the aroma of cloves, this recipe is perfect for a sunny brunch.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of High Roasted Onions
- 2 medium onions, peeled, trimmed, and halved crosswise
- 12 whole cloves
- 1Tbsp or 15 ml light soy sauce
- 1Tbsp or 15 ml canola oil
- 1Tbsp molasses
- 1 1/2tsp balsamic vinegar
- 1/4tsp coarsely ground black pepper
- 1/2tsp granulated sugar
- 1/8tsp salt
How to Make High Roasted Onions
1.
Preheat oven to 450 °F (230 °C). Coat foil-lined baking sheet with canola oil cooking spray.
2.
Arrange onion halves on baking sheet and pierce evenly with cloves.
3.
Combine soy sauce, canola oil, molasses, vinegar and black pepper in small jar, secure with lid and shake vigorously until completely blended.
4.
Brush 1Tbsp (15ml) of soy mixture evenly over the onions.
5.
Bake for 25 minutes, brush 1Tbsp (15ml) of soy mixture evenly over onions, bake 5-10 minutes or until richly browned on edges and onions are tender.
6.
Remove from oven and using flat spatula, remove onions and place on serving platter, spoon remaining soy mixture evenly over onions and sprinkle with sugar and salt.