High Roasted Onions Recipe

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High Roasted Onions
  • Chef: Canola Info
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Bursting with the smoky flavour of onions and the aroma of cloves, this recipe is perfect for a sunny brunch.

Ingredients of High Roasted Onions

  • 2 medium onions, peeled, trimmed, and halved crosswise
  • 12 whole cloves
  • 1Tbsp or 15 ml light soy sauce
  • 1Tbsp or 15 ml canola oil
  • 1Tbsp molasses
  • 1 1/2tsp balsamic vinegar
  • 1/4tsp coarsely ground black pepper
  • 1/2tsp granulated sugar
  • 1/8tsp salt

How to Make High Roasted Onions

  • 1.Preheat oven to 450 °F (230 °C). Coat foil-lined baking sheet with canola oil cooking spray.
  • 2.Arrange onion halves on baking sheet and pierce evenly with cloves.
  • 3.Combine soy sauce, canola oil, molasses, vinegar and black pepper in small jar, secure with lid and shake vigorously until completely blended.
  • 4.Brush 1Tbsp (15ml) of soy mixture evenly over the onions.
  • 5.Bake for 25 minutes, brush 1Tbsp (15ml) of soy mixture evenly over onions, bake 5-10 minutes or until richly browned on edges and onions are tender.
  • 6.Remove from oven and using flat spatula, remove onions and place on serving platter, spoon remaining soy mixture evenly over onions and sprinkle with sugar and salt.
Tags: BrunchSnack