Kariwari Mutton Gassi Recipe
How To Make Kariwari Mutton Gassi
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This delicious mutton recipe comes from the region of Karwar (North Karnataka). The flavours are robust and will entice your taste buds, making you ask for more!
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Kariwari Mutton Gassi
- 7-8 Mutton Pieces
- Fresh coconut (Grated)
- 2 large Onions (Sliced)
- 1 tsp Caraway Seeds
- 1 tbsp Poppy Seeds
- 10 Peppercorns
- 5 Cloves
- 2 Bay Leaves
- 1 Inch Cinnamon
- Small Piece Of Nutmeg
- 15 Dry Red Chillies
- 2 tbsp Coriander Seeds
- 10 cloves Garlic
- 3 tbsp Oil
- 2 Onion (Finely Chopped)
How to Make Kariwari Mutton Gassi
1.
Take the mutton pieces and clean them.
2.
Now marinate them with curd, salt, red chilli powder and turmeric powder. Let it rest for four hours.
3.
Now dry roast bay leaves, fennel seeds, baidyagi chillies, star anise, black cardamom, coriander seeds, melon seeds, poppy seeds, cashews and nutmeg. After roasting, blend these masalas.
4.
Next, add coconut oil, onions, ginger garlic paste to a pressure cooker, and toss it with the blended masalas.
5.
Add red chilli, garam masala and salt as per taste.
6.
Throw in mutton pieces and mix well. Now add coconut paste and let it cook.
7.
Once done, serve hot and enjoy!