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Dhaba-Style Mutton Curry Recipe
Dhaba-Style Mutton Curry Recipe: We all are big fan of Dhaba-Style food whether it is veg or non-vegetarian recipe. Here we bring a delicious recipe of dhaba-style mutton curry.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Dhaba-Style Mutton Curry
- For marination:
- 1/2 kg mutton
- 1/2 tsp haldi
- 1 tsp red chilli powder
- 3 tsp yogurt
- Salt to taste
- For curry:
- 1/2 tsp red chilli powder
- 1/2 tsp haldi
- 2 tsp Oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp cumin seeds
- 3 garlic cloves
- 2 red chillies
- 2 onions, sliced
- 2 tomatoes, sliced
- 1 tbsp ginger-garlic paste
- Salt to taste
- A handful of curry leaves
- Coriander leaves for garnishing
How to Make Dhaba-Style Mutton Curry
HideShow Media1.
First, we need to clean and wash the mutton nicely. Drain the water and marinate it with red chilli powder, haldi, yogurt, and salt. Keep aside for 20-30 minutes.
2.
Once done, add the marinated mutton to the pressure cooker. Add oil, haldi, red chilli powder, cumin powder, coriander powder, and garam masala. Mix well.
3.
Add ½ cup water and cook until the mutton is tender. Set aside.
4.
Next, heat oil in a pan. Add cumin, garlic cloves, red chillies, curry leaves, and allow them to splutter. Add onions and cook until they turn golden brown in colour.
5.
Add ginger-garlic paste and fresh coriander leaves. Mix well. Now, add the sliced tomatoes and cook until they turn soft.
6.
Now, add the cooked mutton along with the prepared masala. Cover the lid of the pan and cook on low flame for about 10-15 minutes. Garnish with coriander leaves and serve hot!