Keerai Masial Recipe
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An easy recipe of fresh spinach leaves tossed with yellow lentil.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Easy
Ingredients of Keerai Masial
- 300 gms spinach
- 50 gms moong dal
- 50 gms onion
- Ghee
- 05 gms cumin(whole)
- 05 gms turmeric
- 05 gms garlic
- 05 gms salt
- 03 gms red chilli (whole)
- 05 gms mustard seeds
- 02 gms curry leaves
How to Make Keerai Masial
1.
Wash moong dal and boil it with salt and turmeric until gets soft. Strain it through a strainer and leave it to cool.
2.
Meanwhile wash, boil and chop the spinach.
3.
Heat up ghee in the pan. Add all the whole spices, mustard seeds, curry leaf, garlic and onion. Saute until it starts to brown.
4.
Slowly add spinach and lentil to the pan, saute over high heat.
5.
Adjust the seasoning and serve.