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Spinach And Cottage Cheese Cannelloni Recipe
How to Make Spinach and cottage cheese cannelloni
Spinach and cottage cheese cannelloni Recipe If you like pasta then you will definitely l like this version of your favorite dish. This dish is made with the goodness of spinach and cheese.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Spinach And Cottage Cheese Cannelloni
- 1 Cup spinach
- 4 cups Daisy Cottage Cheese
- 1 1/2 cup finely shredded Parmesan cheese
- 1 tbsp minced garlic, sautéed
- 1/8 tsp black pepper
- 1/2 tsp crushed red pepper flakes
- 14 cannelloni shells
- 3 cup prepared pasta sauce
How to Make Spinach And Cottage Cheese Cannelloni
HideShow Media1.
Boil the spinach and squeeze to remove any excess water in paper towels.
2.
In a medium bowl, combine the cottage cheese, Parmesan cheese, garlic, pepper, red pepper flakes, and drained spinach; set aside.
3.
Carefully boil the cannelloni shells in two batches for approximately 6 to 8 minutes, or until cooked but still slightly firm.
4.
Fill a piping bag (without a tip) or a large zipper bag with a hole cut on one end with the cottage cheese mixture and pipe the filling into the cooked pasta shells.
5.
Spread 1/3 of the tomato sauce on the bottom of a 13x9-inch baking dish. Line the dish with the cannelloni and pour the remaining sauce evenly over the top.
6.
Cover the dish with aluminum foil and bake for 35 minutes at 350 degrees.