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Spinach, Figs And Feta-Stuffed Meat Balls Recipe

Spinach, Figs And Feta-Stuffed Meat Balls
How to make Spinach, Figs And Feta-Stuffed Meat BallsImage Credit: The Resort, Mumbai

These spinach, figs, and feta-studded meatballs offer the perfect blend of sweet and savoury, making them a delicious and healthy snack for dinner parties. Don't forget to pair them with a dip or chutney of your choice.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Spinach, Figs And Feta-Stuffed Meat Balls

  • 1 bowl minced lamb
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 egg
  • 2 garlic cloves, minced
  • Dried figs, chopped
  • 1 tbsp dried oregano
  • Salt and pepper to taste
  • Olive for cooking

How to Make Spinach, Figs And Feta-Stuffed Meat Balls

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In a large mixing ball, combine the ground lamb, spinach, chopped figs and crumbled feta cheese, breadcrumbs, dried oregano, salt and pepper mix until well combined.
Take a small portion of the meat mixture and flatten it in the palm of your hand. Place a small amount of additional feta, figs and spinach mixture in the centre of flattened meat.
Carefully fold the edges of the meat mixture around the filling, shaping it into a ball. Ensure the filling is completely enclosed.
Place the stuffed meatballs on the prepared baking sheet, leaving some space between each one.
Bake in the preheated oven for 20-25 minutes and bake until golden brown from outside. Serve piping hot.
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