Khandavi chaat Recipe
How to Make Khandavi chaat
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Khandavi chaat Holi is around the corner, here we bring a recipe khandvi with the twist of chaat. This unique recipe definitely impress you with the flavours.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Khandavi chaat
- 2 Cups gram flour
- 1/2 tsp turmeric powder
- 1 tsp green chilli, chopped
- 1 tbsp white sesame seed
- 1/2 tsp mustard seed
- 2 tbsp refined oil
- 1 sprig curry leaves
- 1 tbsp lemon juice
- to taste Salt
- For chaat
- 1 tbsp sev
- 2 tbsp onion, chopped
- 2 tomato
- 1 tbsp coriander
- 2 tbsp pomegranate
- 2 tbsp roasted peanut
- 5 small Papadis (crispy poories)
- 2 tbsp mint chutney
- 1 tbsp tamarind chutney
- to taste salt
How to Make Khandavi chaat
1.
Take a mixing bowl. Add gram flour, turmeric powder, green chilli, lemon juice, salt and make a batter out of it.
2.
Take a pan and put it on a slow gas range. Add one and half cup of water to the pan and boil it.
3.
To this boiling water add the above gram flour mixture and cook well.
4.
Pour this mixture on a hard flat surface and spread into a thin sheet.
5.
Cut and roll this sheet into small bite size khandvies.
6.
Mean while take a pan and put it on gas range and heat it. Pour some refined oil in the pan.
7.
Once the oil is heated add curry leaves, sesame seed, mustard seed and salt for the tampering.
8.
Pour the tampering on top of khandvies.
9.
Serve with the chaat.
For Chaat
1.
Take a bowl add all the ingredients leaving sev.
2.
Add both the chutneys along with seasoning.
3.
Mix the ingredients properly.
4.
Serve with khandvi garnishing with sev.