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Bhakarwadi Chaat Recipe
How to Make Bhakarwadi Chaat
Bhakarwadi Chaat Recipe: Bhakarwadi chaat combines bhakarwadi with chopped veggies, kurmura and masalas. Ready in just 10 minutes, this unique dish can satisfy your chaat cravings with minimum effort. It is too flavourful and delicious to miss.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Bhakarwadi Chaat
- 1 Cup small bhakarwadis
- 1 cup kurmura
- 1 small onion, finely chopped
- 2 green chillies, finely chopped
- 1 tomato, finely chopped
- 1 small cucumber, finely chopped
- 1 boiled potato, finely chopped
- 1 tbsp lemon juice
- 1 tsp chaat masala
- 1/2 tsp chilli powder
- 1 tbsp honey
- Salt to taste
- 1/2 cup sev
- 1/2 cup coriander leaves, finely chopped
How to Make Bhakarwadi Chaat
HideShow Media1.
In a mixing bowl, combine the bhakarwadi with the onion, green chillies, tomato, cucumber, potato, chilli powder and chaat masala.
2.
Mix well and then add the honey, lemon juice, and kurmura.
3.
Add a quarter cup of sev and chopped coriander leaves to this mixture. Combine thoroughly. Taste to adjust salt as required.
4.
Transfer to a serving bowl and garnish with remaining sev and coriander leaves. Enjoy immediately.
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