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Chaat Board Recipe
How To Make Chaat Board
Chaat Board Recipe: Chat board at a Diwali get-together is a fun and interactive grazing setup that adds a festive twist to the celebration. It features a vibrant assortment Indian foods like sev puri, chips, chutney and dahi.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings6
- Easy
Ingredients of Chaat Board
- 500 gms Hung yogurt
- 30 gram Sugar
- 75 gram Pomegranate seeds
- 60 gram Tamarind Chutney
- 100 gram Mint Chutney
- 30 gram Nylon Sev
- 150 gram Assorted Vegetable Chips
- 120 gram Flat Puri
- 30 gram Onion
- 50 gram Vinegar
- 25 gram Crisp Chick Pea
- 5 gram Fresh Coriander
- Mint leaves 15-20 no
How to Make Chaat Board
HideShow Media1.
Hang regular yogurt about 1.5kg over night in a muslin cloth to get 500g thick hug yogurt
2.
Next day, remove and put in a bowl and whisk till creamy and put in a piping bag. Add 30g sugar and mix till it dissolves.
3.
Boil vinegar and add thinly cut onion and add salt and leave for a few hours to get pickled onions
4.
Pipe the yogurt on a wooden board and serve with chips and puris around it
5.
Drizzle with both chutneys and sev
6.
Garnish with pomegranate seeds, mint and coriander leaves
7.
Garnish with pomegranate seeds, mint and coriander leaves