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Cheesy Chips Chaat Recipe

Cheesy Chips Chaat
How to make Cheesy Chips ChaatPhoto Credit: iStock

Love chaat, chips and cheese? Combine them to make this delicious cheesy chips chaat recipe perfect for any get-together.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings3
  • Easy

Ingredients of Cheesy Chips Chaat

  • 1 packet Chips
  • 1/2 Cup Milk
  • 6 Cheese Cubes
  • 2 tsp Peri Peri Masala
  • 2 Onion
  • 4 Tomato
  • 1 Capsicum
  • 5 sprigs Coriander Leaves
  • 2 Green Chillies
  • 1 Tbsp Chaat Masala
  • To taste Salt
  • 1 Lemon

How to Make Cheesy Chips Chaat

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First to make the cheese sauce, take a double boiler and add milk and cheese cubes. Let it cook for 5-7 minutes or till the cheese melts.
Add peri peri masala and mix. Let the cheese sauce cool down. Once it has cooled, grind it in a blender and transfer to a small bowl.
For the chaat, take a medium-sized bowl and add the finely chopped onions, tomatoes, capsicum, coriander, green chillies, chaat masala, salt and lemon juice.
Spread the chips in a plate, put the chaat bowl in the center and spread the cheese sauce all over the chips.
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