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Kurumba Sunset Recipe

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Cachaca, peach liqueur and campari teamed together with orange and mint.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings1
  • Easy

Ingredients of Kurumba Sunset

  • 30 ml cachaca (Brazilian cane spirit)
  • 15/20 ml peach liqueur
  • 15 ml campari
  • 4 wedges of lime
  • 2 slices of orange
  • 8/10 mint sprigs
  • Garnish: Slice of orange/mint sprig
  • Glass: Old fashioned

How to Make Kurumba Sunset

1.
Muddle the lime wedges, orange slices & mint leaves.
2.
Fill glass with crushed ice and pour other ingredients.
3.
Stir, taste, adjust, top with more ice if requires.
4.
Garnish.
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