Kurumba Sunset Recipe

 
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Kurumba Sunset
  • Chef: Shatbhi Basu
  • Recipe Servings: 1
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Cachaca, peach liqueur and campari teamed together with orange and mint.

Ingredients of Kurumba Sunset

  • 30 ml cachaca (Brazilian cane spirit)
  • 15/20 ml peach liqueur
  • 15 ml campari
  • 4 wedges of lime
  • 2 slices of orange
  • 8/10 mint sprigs
  • Garnish: Slice of orange/mint sprig
  • Glass: Old fashioned

How to Make Kurumba Sunset

  • 1.Muddle the lime wedges, orange slices & mint leaves.
  • 2.Fill glass with crushed ice and pour other ingredients.
  • 3.Stir, taste, adjust, top with more ice if requires.
  • 4.Garnish.

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