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Kurumba Sunset Recipe
Cachaca, peach liqueur and campari teamed together with orange and mint.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Kurumba Sunset
- 30 ml cachaca (Brazilian cane spirit)
- 15/20 ml peach liqueur
- 15 ml campari
- 4 wedges of lime
- 2 slices of orange
- 8/10 mint sprigs
- Garnish: Slice of orange/mint sprig
- Glass: Old fashioned
How to Make Kurumba Sunset
HideShow Media1.
Muddle the lime wedges, orange slices & mint leaves.
2.
Fill glass with crushed ice and pour other ingredients.
3.
Stir, taste, adjust, top with more ice if requires.
4.
Garnish.