Malaysian Chicken Curry Recipe
How to make Malaysian Chicken Curry
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About Malaysian Chicken Curry Recipe : Malaysian Chicken Curry is an easy to cook Asian recipe that can be served on the table in less than half an hour. This curry is made with coconut milk, pandan leaves, fish sauce, lemongrass and succulent pieces of chicken.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Malaysian Chicken Curry
- 2 Tbsp oil
- 1 tbsp ghee
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 4-5 pandan leaves
- 4 whole red chili
- 1 tbsp fish sauce
- 100 mililitres coconut milk
- 2 tbsp lemon juice
- 250 gram Chicken
- 1 medium onion
- 1 stalk sticks lemongrass
- to taste salt
- 3 tbsp sugar
How to Make Malaysian Chicken Curry
1.
Make a thick paste of dried red chilies ,onion, pandan leaves, lemongrass, garlic and ginger in a grinder.
2.
Heat oil and ghee together in a saucepan over medium-low heat. Add onion paste and cook it until fragrant.
3.
Add the blended paste, salt, sugar and chicken pieces to the pan. Mix well and stir fry for 5-10 minutes. Now, Add fish sauce and pour some water. Let it simmer on low flame until the chicken is cooked.
4.
Add Coconut milk and squeeze lemon juice. Let it cook for 5 minutes, garnish it with coriander leaves and chopped red chili. Serve it hot with rice.
Recipe Notes
If you like spicy food then you can add little bit red chili powder for extra flavor.