Air Fried Pecan Masala Chicken Recipe

How To Make Air Fried Pecan Masala Chicken

Air Fried Pecan Masala Chicken Recipe: Elevate your dinner game with this delightful Air Fried Pecan Masala Chicken, a dish that perfectly marries the rich, buttery flavor of pecans with aromatic Indian spices. This recipe not only offers a healthier twist on traditional fried chicken but also brings a delightful crunch and nutty depth to each bite.

Ingredients of Air Fried Pecan Masala Chicken

• 1 Cup American Pecans
• 200 gram boneless chicken breasts, sliced
• Salt to taste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala powder
• 1½ tsp ginger-garlic paste
• 1 tbsp oil + for brushing
• 1 tbsp lemon juice
• ¾ cup panko crumbs
• ½ cup oats flour
• 1 egg

How to Make Air Fried Pecan Masala Chicken

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1.

Preheat the air fryer at 180⁰C.

2.

Put chicken slices in a bowl. Add salt, red chilli powder, turmeric powder, garam masala powder, ginger garlic paste, 1 tbsp oil, lemon juice and mix well. Set aside to marinate for 30 minutes.

3.

Grind American Pecans to a coarse powder and put in a bowl. Add panko crumbs, salt and mix.

4.

Break egg in a bowl and whisk well.

5.

Roll the chicken pieces in oats flour and dip in whisked egg. Roll in panko – pecans mixture and coat well.

6.

Grease air fryer tray with some oil and arrange the chicken pieces. Air fry for 10-15 minutes.

7.

Serve hot.

Tags:

• Chicken Masala
• Chicken Recipe