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Konkani Fried Chicken Recipe
How to Make Konkani Fried Chicken
Konkani Fried Chicken Recipe: This dish brings together the spicy flavors of Malvani masala with crispy fried chicken, perfect for a monsoon evening snack or appetizer.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Konkani Fried Chicken
- 2 skinless, boneless chicken breast halves, cut into 1/2 inch strips
- 1 egg, beaten
- 1 cup buttermilk
- 1 ½ tsp Malvani masala
- 1 cup all-purpose flour
- 1 cup seasoned bread crumbs
- 1 tsp salt
- 1 quart oil for frying
How to Make Konkani Fried Chicken
HideShow Media1.
In a large skillet, melt unsalted butter over medium heat. Add shallots and minced garlic, cooking until softened for 2-3 minutes.
2.
Marinate chicken strips in Malvani masala for 4-6 hours in the refrigerator.
3.
In a bowl, mix egg and buttermilk.
4.
In another bowl, mix all-purpose flour, seasoned bread crumbs, and salt.
5.
Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture.
6.
Heat oil in a skillet to 375°F (190°C). Fry chicken until golden brown and juices run clear.
7.
Drain fried chicken on paper towels before serving.
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