Mango Kiwi Chutney Recipe
How to make Mango Kiwi Chutney
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Mango and kiwi come together perfectly to make this lip-smacking sweet and tangy chutney.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Easy
Ingredients of Mango Kiwi Chutney
- 4 Mangoes
- 2 Kiwis
- 1 cup Sugar
- 1 tsp Pink salt
- 1 tsp Table salt
- 2 tsp Roasted cumin powder
- 1/2 tsp Red chilli powder
How to Make Mango Kiwi Chutney
1.
Begin by washing and peeling 4 mangoes and 2 kiwis. Deseed the mangos and chop them into small pieces. Chop kiwis as well.
2.
Now take a deep fry pan and add the chopped mangoes and kiwi. Add one cup of sugar and cover the pan with a lid. Let it cook on low flame till the sugar dissolves.
3.
Now remove the cover and mash it all well. Let it cook till the liquid tries out and you get a jam/chutney-like desired consistency.
4.
Add pink salt, table salt, roasted cumin powder, and red chilli powder. Mix it all well and turn off the flame.
5.
Let it cool down and then refrigerate. Store in an airtight container and it can last up to a month. Enjoy!
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