Paneer and Corn Recipe
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Nothing could be easier than this super fast cottage cheese and corn dish.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Paneer and Corn
- 2 tsp olive oil
- 1/2 tsp cumin seeds
- 1/2 kg paneer - crumbled
- 350 gm canned golden corn
- Salt - to taste
How to Make Paneer and Corn
1.
Semi-heat the olive oil in a wok or kadhai and add cumin seeds.
2.
When they begin to splutter, add the crumbled paneer and stir for 30 seconds.
3.
Mix in the corn and salt.
4.
Stir and cook on low heat for 3-5 minutes.
5.
Switch off the fire before the paneer releases water. Serve hot.
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