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Instant Paneer Tikka Recipe
How to make Instant Paneer TikkaPhoto Credit: iStock
Say goodbye to evening hunger pangs with this quick and delicious instant Paneer Tikka recipe.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Instant Paneer Tikka
- 120 gm Paneer
- 2-3 Garlic Cloves
- to taste Salt
- 1/4 tsp Chaat Masala
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Haldi Powder
- 1/4 tsp Bhuna Jeera Powder
- 1 tbsp Gram Flour
- Oil (for frying)
How to Make Instant Paneer Tikka
HideShow Media1.
Begin by cutting the paneer into cubes.
2.
Now grate some garlic and using your hands, coat it all over the paneer.
3.
Next, take the spices and again coat and toss the paneer till all the cubes are well-coated.
4.
Take some besan (grab flour) and sprinkle it all over the paneer pieces. Toss once more so all the cubes are coated.
5.
Heat oil in a kadhai (wok) and fry the paneer pieces.
6.
Spread a paper towel on a plate and transfer the Paneer Tikkas on it.
7.
Once all Paneer Tikkas are cooked, transfer these to a serving plate, sprinkle some chaat masala on top (optional) and serve with your favourite chutney or dips. Enjoy!