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Pasta Dough Recipe

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Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta.

  • Total Cook Time 47 mins
  • Prep Time 02 mins
  • Cook Time 45 mins
  • Easy

Ingredients of Pasta Dough

  • 1 cup flour
  • 1 egg or 1/4 cup milk
  • 1 Tbsp oil
  • Water as required

How to Make Pasta Dough

1.
Add salt to the flour, rub oil in and mix in the egg.
2.
Add water, a little at a time, to knead into a stiff dough.
3.
Rest the dough, covered, for half an hour or so.
4.
Roll as thin as possible, and cut into desired size and shapes -- thin noodles, tagiatelle (flat broader noodles), lasagne, cannelloni etc.
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