Payyoli Chicken Fry Recipe
How to make Payyoli Chicken Fry
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A simple fried chicken recipe with authentic Malabar flavours. The spiciness of the green chillies cuts perfectly through the juicy and tender chicken pieces. The coconut oil gives this dish a distinct flavour. Serve this dish as a starter for your house parties.
- Total Cook Time1 hr 20 mins
- Prep Time1 hr
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Payyoli Chicken Fry
- 500 Gram Chicken, cleaned and cut into 1 inch cubes
- 1 tsp Garlic, minced
- 1 tsp Ginger, minced
- 2 tsp Kashmiri Red Chilli Powder
- 1/2 tsp Turmeric Powder (Haldi)
- 2 tbsp Vinegar
- 1 Green Chilli, slit lengthwise
- 1 tbsp Meat Masala
- 3 tbsp Fresh Coconut, grated
- to taste Salt
- 2 sprig Curry Leaves
- 3 tbsp Coconut Oil
- 100 ml Water
How to Make Payyoli Chicken Fry
1.
Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder and Kashmiri red chilli powder. Keep this for an hour.
2.
Combine grated coconut and Kashmiri red chilli powder.
3.
Heat coconut oil in a pan and fry the marinated chicken along with slit green chillies.
4.
Add the red chilli-coconut mix and curry leaves to the semi-cooked chicken and fry it for a while.
5.
Pour water and let the chicken cook till the chicken completely absorbs the water.
6.
The Payyoli chicken fry is ready!