Vegetarian Quesadilla Recipe
How to make Vegetarian Quesadilla
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About Vegetarian Quesadilla Recipe: Grilled tortillas filled in with bean puree, fried crisp and served with sour cream dip.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Vegetarian Quesadilla
- 2 Tbsp kidney beans cooked
- 2 Tbsp black beans cooked
- 2 Tbsp tomato puree
- 1/2 tsp Mexican chilli powder
- 1 small bunch coriander chopped
- 3 cloves garlic
- 1 chopped onions
- 1/2 bell pepper
- 1 green chilly
- 1 onion
- 2 Tbsp red bell pepper coulis
- 1 pinch jeera powder
- Salt to taste
- 2 tsp lime juice
- 2 tortillas
How to Make Vegetarian Quesadilla
1.
Saute onions and peppers in olive oil along with the green chillies for 2 minutes.
For the bean puree:
1.
Saute the onions and garlic cook for a few minutes, add the kidney beans and black beans.
2.
Season with jeera powder and salt.
3.
Top with coriander leaves.
4.
Add the tomato puree to the mix.
5.
Blend this mix to make the bean puree.
6.
Heat the tortillas on a grill or on your pan.
7.
Smear the bean puree onto the tortillas.
8.
Then sprinkle the pepper and onion mixture.
9.
Place the tortillas one on top of each other as if to form a sandwich.
10.
Pan-fry till nice and crispy.
11.
Cut the tortilla sandwich into triangles and serve with the sour cream dip.
For dip:
1.
Mix in sour cream, lemon juice, Mexican chili powder, black pepper, salt, coriander, red pepper puree, whip it up and serve with the quesadilla.
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