Vegetarian Quesadilla Recipe

Add Review
Vegetarian Quesadilla
How to make Vegetarian Quesadilla
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Vegetarian Quesadilla Recipe: Grilled tortillas filled in with bean puree, fried crisp and served with sour cream dip.

Ingredients of Vegetarian Quesadilla

  • 2 Tbsp kidney beans cooked
  • 2 Tbsp black beans cooked
  • 2 Tbsp tomato puree
  • 1/2 tsp Mexican chilli powder
  • 1 small bunch coriander chopped
  • 3 cloves garlic
  • 1 chopped onions
  • 1/2 bell pepper
  • 1 green chilly
  • 1 onion
  • 2 Tbsp red bell pepper coulis
  • 1 pinch jeera powder
  • Salt to taste
  • 2 tsp lime juice
  • 2 tortillas

How to Make Vegetarian Quesadilla

  • 1.Saute onions and peppers in olive oil along with the green chillies for 2 minutes.
  • For the bean puree:
  • 1.Saute the onions and garlic cook for a few minutes, add the kidney beans and black beans.
  • 2.Season with jeera powder and salt.
  • 3.Top with coriander leaves.
  • 4.Add the tomato puree to the mix.
  • 5.Blend this mix to make the bean puree.
  • 6.Heat the tortillas on a grill or on your pan.
  • 7.Smear the bean puree onto the tortillas.
  • 8.Then sprinkle the pepper and onion mixture.
  • 9.Place the tortillas one on top of each other as if to form a sandwich.
  • 10.Pan-fry till nice and crispy.
  • 11.Cut the tortilla sandwich into triangles and serve with the sour cream dip.
  • For dip:
  • 1.Mix in sour cream, lemon juice, Mexican chili powder, black pepper, salt, coriander, red pepper puree, whip it up and serve with the quesadilla.