Quick Quesadilla Recipe

 
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Quick Quesadilla
  • Chef: Payal Khandekar
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Have leftover rotis? Make Mexican quesadillas out of it. Crunchy vegetables and cheese filled quesadillas made in a jiffy.

Ingredients of Quick Quesadilla

  • 2 chappatis / roti (leftover)
  • 3 Tbsp finely chopped onion
  • 3 Tbsp finely chopped tomato
  • 3 Tbsp finely chopped capsicum
  • 3-4 sliced olives
  • 1 cheese single
  • Butter for frying
  • Salt, to taste
  • Red chilli, to taste
  • Oregano, to taste
  • Red chilli sauce, to taste

How to Make Quick Quesadilla

1.Mix onions, tomatoes, capsicum and olives.
2.Add salt, red chilli, red chilli sauce as per taste.
3.Heat a pan and some butter.
4.Place one roti on the pan.
5.Add the filling and the chesse single.
6.Place the roti over the filling and press slightly.
7.Add more butter and flip the roti to cook from other side.
8.Cook until the chapatis are little crisp and the cheese melts.
Key Ingredients:

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