Grilled Veggie Quesadilla Recipe

 
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Grilled Veggie Quesadilla
How to make Grilled Veggie Quesadilla
  • Chef: Archana Todi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Mexican quesadillas overloaded with exotic vegetables, layered with a spicy sauce and lots of cheese.

Ingredients of Grilled Veggie Quesadilla

  • For the Quesadilla:
  • 1 piece corn tortilla
  • 100 gm exotic vegetables (finely chopped)
  • 3 pieces jalapeños
  • 40 gm mozzarella and processed cheese
  • 5 gm salt
  • 10 ml oil
  • 3 gm chilli flakes
  • 50 gm salsa
  • For the Corn Tortilla:
  • 130 gm maize flour (makai atta)
  • 100 gm maida
  • 15 ml oil
  • 5 gm salt
  • For the Mexican Sauce:
  • 500 gm boiled tomatoes (fine paste)
  • 100 gm onion
  • 30 gm garlic
  • 15 gm green chilli
  • 3 gm cumin seeds
  • 2 gm basil leaves
  • 2 gm oregano herb
  • 60 gm tomato ketchup
  • 5 gm sugar
  • 10 gm salt
  • 50 gm oil

How to Make Grilled Veggie Quesadilla

  • For the Corn Tortilla:
  • 1.Mix the flours, salt & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa.
  • For the Mexican Sauce:
  • 1.Heat oil in a pan.
  • 2.Add cumin seeds, green chillies, garlic, onion (chopped), tomato paste, basil leaves, oregano and saute till brownish red.
  • 3.Then add sugar, salt and tomato ketchup; bring to a boil.
  • For the Quesadilla:
  • 1.Take the tortilla and spread Mexican sauce over it.
  • 2.Add a small portion of cheese over the sauce.
  • 3.In one half of the tortilla, put all the veggies and jalapeños.
  • 4.Add chilli flakes over the top. Now put the remaining amount of cheese.
  • 5.Fold the other half tortilla over this. Brush oil & cook on a tawa.
  • 6.Cut into 3 pieces and enjoy with the salsa.

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