Saag Paneer Recipe
How to make Saag PaneerArt Of Dum
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Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.
- Total Cook Time 45 mins
- Prep Time 20 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Saag Paneer
- 100 gms Fresh mustard leaves
- 25 gms Fresh spinach leaves
- 25 gms Fresh bathua leaves
- 2 Green chillies
- 60 gms Paneer cubes
- 25 gms Chopped garlic
- 15 gms Chopped ginger
- 2 Dry red chillies
- 50 gms Chopped onions
- 20 gms Diced tomato
- 80 gms Red chilli powder
- to taste Salt
- 10 gms Turmeric powder
- 20 gms Butter
- 10 gms Ghee
- 25 gms Refined oil
How to Make Saag Paneer
1.
Pluck the leaves from the vegetables and discard the stems. Wash thoroughly and add green chillies and boil.
2.
Strain the water from the leafy vegetables and give it a quick blitz in a grinder.
3.
Heat oil in a pan. Add dry chilli, garlic, ginger and saute well. Once browned, add onions and cook until done.
4.
Add the processed vegetables and paneer.
5.
Cook for 10-15 minutes. Add the spices and cook further till the water goes away.
6.
Add tomatoes and cook for some more time. Adjust the seasoning.
7.
Finish with a dollop of butter and ghee.
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