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Saag Paneer Recipe

Saag Paneer
How to make Saag PaneerArt Of Dum

Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Saag Paneer

  • 100 gms Fresh mustard leaves
  • 25 gms Fresh spinach leaves
  • 25 gms Fresh bathua leaves
  • 2 Green chillies
  • 60 gms Paneer cubes
  • 25 gms Chopped garlic
  • 15 gms Chopped ginger
  • 2 Dry red chillies
  • 50 gms Chopped onions
  • 20 gms Diced tomato
  • 80 gms Red chilli powder
  • to taste Salt
  • 10 gms Turmeric powder
  • 20 gms Butter
  • 10 gms Ghee
  • 25 gms Refined oil

How to Make Saag Paneer

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Pluck the leaves from the vegetables and discard the stems. Wash thoroughly and add green chillies and boil.
Strain the water from the leafy vegetables and give it a quick blitz in a grinder.
Heat oil in a pan. Add dry chilli, garlic, ginger and saute well. Once browned, add onions and cook until done.
Add the processed vegetables and paneer.
Cook for 10-15 minutes. Add the spices and cook further till the water goes away.
Add tomatoes and cook for some more time. Adjust the seasoning.
Finish with a dollop of butter and ghee.
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