Satay Sauce Recipe
How to make Satay Sauce
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Peanut butter, chicken stock and coconut cream lend their distinctive flavours to this sauce.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Satay Sauce
- 4 Tbsp Chilli Sauce, sweet
- 3 tbsp Peanut Butter
- 250 ml Chicken stock
- 60 ml Coconut Cream
- 1 tbsp Lemon juice
- 2 tbsp Coriander, chopped
How to Make Satay Sauce
1.
Combine the ingredients in a pan. Bring to a simmer while whisking until thickened. Stir in coriander.
2.
Season and serve.
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