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Sliced Garlic Chicken Recipe

Sliced Garlic Chicken
How to make Sliced Garlic ChickenImage Credit: Yuki

This delectable dish features tender chicken breast slices infused with the rich, aromatic flavour of garlic. It's perfect to enjoy for a wholesome dinner.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Sliced Garlic Chicken

  • 5 ml oil
  • 5 gm diced dry red chilli
  • 20 gm peeled garlic chop
  • 10 gm unsalted butter
  • 15 gm oyster sauce
  • 5 gm chicken aromat powder
  • 10 ml chinese cooking wine
  • 10 ml water
  • 20 gm onion slices
  • 5 gm chopped spring onions
  • 10 gm shredded red capsicum
  • 200 gm sliced boneless chicken breast
  • 1/2 egg
  • 40 gm corn flour
  • 3 gm salt
  • 5 ml light soya
  • 1 gm white pepper powder

How to Make Sliced Garlic Chicken

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Start by cutting the chicken breast into slices. In a bowl, marinate the chicken slices with half an egg, salt, water, and corn flour.
Heat 200 ml of oil for deep frying. Once hot, fry the marinated chicken slices on medium-high heat for 2 minutes.
Heat oil in a pan over high flame. Add dry red chilli and garlic, then fry for about a minute.
Add butter, oyster sauce, 10 ml of water, chicken aromat powder, Chinese wine, and light soy sauce.
Add the fried chicken, onions, capsicum, spring onions, and onion slices. Toss for 2 minutes.
Garnish with chopped spring onions and enjoy!
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