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Sliced Garlic Chicken Recipe
How to make Sliced Garlic ChickenImage Credit: Yuki
This delectable dish features tender chicken breast slices infused with the rich, aromatic flavour of garlic. It's perfect to enjoy for a wholesome dinner.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Sliced Garlic Chicken
- 5 ml oil
- 5 gm diced dry red chilli
- 20 gm peeled garlic chop
- 10 gm unsalted butter
- 15 gm oyster sauce
- 5 gm chicken aromat powder
- 10 ml chinese cooking wine
- 10 ml water
- 20 gm onion slices
- 5 gm chopped spring onions
- 10 gm shredded red capsicum
- 200 gm sliced boneless chicken breast
- 1/2 egg
- 40 gm corn flour
- 3 gm salt
- 5 ml light soya
- 1 gm white pepper powder
How to Make Sliced Garlic Chicken
HideShow Media1.
Start by cutting the chicken breast into slices. In a bowl, marinate the chicken slices with half an egg, salt, water, and corn flour.
2.
Heat 200 ml of oil for deep frying. Once hot, fry the marinated chicken slices on medium-high heat for 2 minutes.
3.
Heat oil in a pan over high flame. Add dry red chilli and garlic, then fry for about a minute.
4.
Add butter, oyster sauce, 10 ml of water, chicken aromat powder, Chinese wine, and light soy sauce.
5.
Add the fried chicken, onions, capsicum, spring onions, and onion slices. Toss for 2 minutes.
6.
Garnish with chopped spring onions and enjoy!