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Satay Sauce Recipe

Satay Sauce
How to make Satay Sauce

Peanut butter, chicken stock and coconut cream lend their distinctive flavours to this sauce.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Satay Sauce

  • 4 Tbsp Chilli Sauce, sweet
  • 3 tbsp Peanut Butter
  • 250 ml Chicken stock
  • 60 ml Coconut Cream
  • 1 tbsp Lemon juice
  • 2 tbsp Coriander, chopped

How to Make Satay Sauce

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1.
Combine the ingredients in a pan. Bring to a simmer while whisking until thickened. Stir in coriander.
2.
Season and serve.

Key Ingredients: Chilli Sauce, Peanut Butter, Chicken stock, Coconut Cream, Lemon juice, Coriander

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