Soya Thandai Recipe
How to make Soya Thandai
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Soya milk finely tuned with the flavors of rose water, cardamom, fennel seeds and dry fruits.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Soya Thandai
- 3 Cups Soya Milk
- 1 tbsp Cashew Nuts
- 1 tbsp Almonds
- 1 tbsp Poppy Seeds
- 1 tbsp Fennel Seeds
- 5 Peppercorns
- 1/2 tsp Cardamom Powder
- 6 tbsp Sugar
- 1 tbsp Rose water
How to Make Soya Thandai
1.
Blanch and peel the almonds.
2.
Soak all the ingredients except sugar in water for about four hours.
3.
Grind into a fine paste.
4.
Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
5.
Add sugar and rose water to the strained soya milk.
6.
Chill the thandai and serve with ice.