Soya Thandai Recipe

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Soya Thandai
How to make Soya Thandai
  • Chef: Dr Kavitha Reddy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Soya milk finely tuned with the flavors of rose water, cardamom, fennel seeds and dry fruits.

Ingredients of Soya Thandai

  • 3 Cups Soya Milk
  • 1 Tbsp Cashew Nuts
  • 1 Tbsp Almonds
  • 1 Tbsp Poppy Seeds
  • 1 Tbsp Fennel Seeds
  • 5 Peppercorns
  • 1/2 tsp Cardamom Powder
  • 6 Tbsp Sugar
  • 1 Tbsp Rose water

How to Make Soya Thandai

  • 1.Blanch and peel the almonds.
  • 2.Soak all the ingredients except sugar in water for about four hours.
  • 3.Grind into a fine paste.
  • 4.Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
  • 5.Add sugar and rose water to the strained soya milk.
  • 6.Chill the thandai and serve with ice.
Key Ingredients: Soya Milk, Cashew Nuts, Almonds, Poppy Seeds, Fennel Seeds, Peppercorns, Cardamom Powder, Sugar, Rose water