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Soya Thandai Recipe
How to make Soya Thandai
Soya milk finely tuned with the flavors of rose water, cardamom, fennel seeds and dry fruits.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Soya Thandai
- 3 Cups Soya Milk
- 1 Tbsp Cashew Nuts
- 1 Tbsp Almonds
- 1 Tbsp Poppy Seeds
- 1 Tbsp Fennel Seeds
- 5 Peppercorns
- 1/2 tsp Cardamom Powder
- 6 Tbsp Sugar
- 1 Tbsp Rose water
How to Make Soya Thandai
HideShow Media1.
Blanch and peel the almonds.
2.
Soak all the ingredients except sugar in water for about four hours.
3.
Grind into a fine paste.
4.
Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
5.
Add sugar and rose water to the strained soya milk.
6.
Chill the thandai and serve with ice.
Key Ingredients: Soya Milk, Cashew Nuts, Almonds, Poppy Seeds, Fennel Seeds, Peppercorns, Cardamom Powder, Sugar, Rose water