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Soya Thandai Recipe

Soya Thandai
How to make Soya Thandai

Soya milk finely tuned with the flavors of rose water, cardamom, fennel seeds and dry fruits.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Soya Thandai

  • 3 Cups Soya Milk
  • 1 Tbsp Cashew Nuts
  • 1 Tbsp Almonds
  • 1 Tbsp Poppy Seeds
  • 1 Tbsp Fennel Seeds
  • 5 Peppercorns
  • 1/2 tsp Cardamom Powder
  • 6 Tbsp Sugar
  • 1 Tbsp Rose water

How to Make Soya Thandai

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1.
Blanch and peel the almonds.
2.
Soak all the ingredients except sugar in water for about four hours.
3.
Grind into a fine paste.
4.
Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
5.
Add sugar and rose water to the strained soya milk.
6.
Chill the thandai and serve with ice.

Key Ingredients: Soya Milk, Cashew Nuts, Almonds, Poppy Seeds, Fennel Seeds, Peppercorns, Cardamom Powder, Sugar, Rose water

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