Soya Thandai Recipe
How to make Soya Thandai
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Soya milk finely tuned with the flavors of rose water, cardamom, fennel seeds and dry fruits.
Ingredients of Soya Thandai
- 3 Cups Soya Milk
- 1 Tbsp Cashew Nuts
- 1 Tbsp Almonds
- 1 Tbsp Poppy Seeds
- 1 Tbsp Fennel Seeds
- 5 Peppercorns
- 1/2 tsp Cardamom Powder
- 6 Tbsp Sugar
- 1 Tbsp Rose water
How to Make Soya Thandai
- 1.Blanch and peel the almonds.
- 2.Soak all the ingredients except sugar in water for about four hours.
- 3.Grind into a fine paste.
- 4.Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
- 5.Add sugar and rose water to the strained soya milk.
- 6.Chill the thandai and serve with ice.
Key Ingredients: Soya Milk, Cashew Nuts, Almonds, Poppy Seeds, Fennel Seeds, Peppercorns, Cardamom Powder, Sugar, Rose water
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