SEARCH

Soya Thandai Recipe

 
Add Review
Soya Thandai
How to make Soya Thandai
  • Chef: Dr Kavitha Reddy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Soya milk finely tuned with the flavors of rose water, cardamom, fennel seeds and dry fruits.

Ingredients of Soya Thandai

  • 3 Cups Soya Milk
  • 1 Tbsp Cashew Nuts
  • 1 Tbsp Almonds
  • 1 Tbsp Poppy Seeds
  • 1 Tbsp Fennel Seeds
  • 5 Peppercorns
  • 1/2 tsp Cardamom Powder
  • 6 Tbsp Sugar
  • 1 Tbsp Rose water

How to Make Soya Thandai

  • 1.Blanch and peel the almonds.
  • 2.Soak all the ingredients except sugar in water for about four hours.
  • 3.Grind into a fine paste.
  • 4.Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
  • 5.Add sugar and rose water to the strained soya milk.
  • 6.Chill the thandai and serve with ice.
Key Ingredients: Soya Milk, Cashew Nuts, Almonds, Poppy Seeds, Fennel Seeds, Peppercorns, Cardamom Powder, Sugar, Rose water
Comments
Tags: BeveragesSoya ThandaiMilkIndian DrinkSoya Milk

Related Articles

Related Videos


Advertisement

SPONSORED

Wondering How To Clean Fruits And Vegetables Properly? We Have Found The Solution!

Our Best Recipes
Related Recipes
Advertisement

Health

Beauty

Veg Recipes

Summer Special

Indian Recipes

Benefits

हिन्दी रेसिपीज़

© 2020 NDTV Convergence, All Rights Reserved.