Spaghetti Carbonara Recipe
How to make Spaghetti Carbonara
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A classic Italian pasta dish with the key ingredients of egg, bacon and parmesan cheese. Its rich, its tasty and its a great option for brunch. Try this easy spaghetti carbonara recipe.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Spaghetti Carbonara
- 500 gms spaghetti
- 275 gms pancetta bacon
- 2 Tbsp olive oil
- 4 Tbsp cream
- 80 gms parmesan cheese
- 1 egg
- Freshly grated nutmeg
- 1 shot white wine
- Salt
- Pepper
How to Make Spaghetti Carbonara
1.
Take some salted water in a pan. Add some olive oil and boil the spaghetti.
2.
In another pan, fry some pancetta bacon.
3.
For the carbonara base, in a bowl take cream, parmesan cheese, egg and some grated nutmeg. Add salt and pepper and whisk.
4.
To the fried bacon add a shot of white wine and the boiled spaghetti. Then add two ladles of pasta water and mix well.
5.
Finally add the carbonara mix to the pasta, keep stirring simultaneously.
6.
To Serve: Garnish the spaghetti carbonara with olive oil.