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Pecan Pesto Penne Recipe
How To Make Pecan Pesto Penne
Pecan Pesto Penne Recipe: Pecan Pesto Penne is a delicious twist on classic pesto, bringing the rich, nutty flavor of pecans into a creamy, vibrant sauce. Tossed with penne pasta, this dish offers a satisfying crunch and a boost of plant-based protein, making it perfect for a quick weeknight dinner or a cozy lunch.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Pecan Pesto Penne
- 200 Gram whole wheat penne pasta, boiled
- 3 tbsp olive oil
- 12-14 cherry tomatoes, halved
- Salt to taste
- 1/4 cup milk
- 1/2 tsp red chilli flakes
- Pecan Pesto:
- 6-8 American Pecans
- 3/4 cup basil leaves
- 3-4 garlic cloves
- Salt to taste
- 4 tbsp parmesan cheese, grated
- 3-4 tbsp extra virgin olive oil
- Garnish:
- Fresh basil sprig
- Parmesan shavings
- Toasted and halved American Pecans
How to Make Pecan Pesto Penne
HideShow Media1.
Heat olive oil in a non-stick pan, add halved cherry tomatoes and salt and sauté on low heat till they soften. Transfer in a bowl and set aside.
2.
To make Pecans Pesto, grind together American Pecans, basil leaves, garlic, salt, parmesan cheese and olive oil to a coarse paste.
3.
Add boiled penne and ground paste to a non-stick pan and mix well. Add cherry tomatoes, milk and mix well.
4.
Sprinkle red chilli flakes and mix.
5.
Transfer into a serving plate, garnish with basil sprig, parmesan shavings and American Pecans and serve hot.