Spaghetti Carbonara Recipe

 
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Spaghetti Carbonara
How to make Spaghetti Carbonara
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A classic Italian pasta dish with the key ingredients of egg, bacon and parmesan cheese. Its rich, its tasty and its a great option for brunch. Try this easy spaghetti carbonara recipe.

Ingredients of Spaghetti Carbonara

  • 500 gms spaghetti
  • 275 gms pancetta bacon
  • 2 Tbsp olive oil
  • 4 Tbsp cream
  • 80 gms parmesan cheese
  • 1 egg
  • Freshly grated nutmeg
  • 1 shot white wine
  • Salt
  • Pepper

How to Make Spaghetti Carbonara

  • 1.Take some salted water in a pan. Add some olive oil and boil the spaghetti.
  • 2.In another pan, fry some pancetta bacon.
  • 3.For the carbonara base, in a bowl take cream, parmesan cheese, egg and some grated nutmeg. Add salt and pepper and whisk.
  • 4.To the fried bacon add a shot of white wine and the boiled spaghetti. Then add two ladles of pasta water and mix well.
  • 5.Finally add the carbonara mix to the pasta, keep stirring simultaneously.
  • 6.To Serve: Garnish the spaghetti carbonara with olive oil.

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