Tawa Sabz Pulao Recipe
how to make Tawa Sabz Pulao
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diced melange of vegetables tossed with aromatic basmati rice pulao and brown onions.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings1
- Medium
Ingredients of Tawa Sabz Pulao
- 70 Gram cauliflower
- 30 gram beans
- 40 gram carrot
- 5 tbsp ghee
- 75 gram onions
- 80 gram tomatoes
- 1/2 tsp garam masala
- 1/2 tsp salt
- 10 gram coriander, fresh
- Mint (according to taste)
- 30 gram onions, browned
How to Make Tawa Sabz Pulao
1.
Cut the cauliflower, beans and carrots in even sized dices and blanch them in hot water till half done.
2.
Heat ghee on a hot tawa and add chopped onions.
3.
Saute till it turns light brown in colour. Later, add chopped tomatoes and garam masala.
4.
Add pre-cooked pulao rice, salt and mix well on tawa.
5.
Add chopped fresh coriander, mint and brown onions. Toss well and serve hot.