Tawa Sabz Pulao Recipe

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Tawa Sabz Pulao
how to make Tawa Sabz Pulao
  • Chef: Ravi Saxena
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

diced melange of vegetables tossed with aromatic basmati rice pulao and brown onions.

Ingredients of Tawa Sabz Pulao

  • 70 Gram cauliflower
  • 30 Gram beans
  • 40 Gram carrot
  • 5 Tbsp ghee
  • 75 Gram onions
  • 80 Gram tomatoes
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 10 Gram coriander, fresh
  • Mint (according to taste)
  • 30 Gram onions, browned

How to Make Tawa Sabz Pulao

  • 1.Cut the cauliflower, beans and carrots in even sized dices and blanch them in hot water till half done.
  • 2.Heat ghee on a hot tawa and add chopped onions.
  • 3.Saute till it turns light brown in colour. Later, add chopped tomatoes and garam masala.
  • 4.Add pre-cooked pulao rice, salt and mix well on tawa.
  • 5.Add chopped fresh coriander, mint and brown onions. Toss well and serve hot.