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Tawa Sabz Pulao Recipe

Tawa Sabz Pulao
how to make Tawa Sabz Pulao

diced melange of vegetables tossed with aromatic basmati rice pulao and brown onions.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings1
  • Medium

Ingredients of Tawa Sabz Pulao

  • 70 Gram cauliflower
  • 30 Gram beans
  • 40 Gram carrot
  • 5 Tbsp ghee
  • 75 Gram onions
  • 80 Gram tomatoes
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 10 Gram coriander, fresh
  • Mint (according to taste)
  • 30 Gram onions, browned

How to Make Tawa Sabz Pulao

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1.
Cut the cauliflower, beans and carrots in even sized dices and blanch them in hot water till half done.
2.
Heat ghee on a hot tawa and add chopped onions.
3.
Saute till it turns light brown in colour. Later, add chopped tomatoes and garam masala.
4.
Add pre-cooked pulao rice, salt and mix well on tawa.
5.
Add chopped fresh coriander, mint and brown onions. Toss well and serve hot.
4
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