About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year. A fragrant rice ...
Timbale Of Samak Pulao & Sitaphal
A delicious amalgamation of Samak pulao and Sitaphal along with a crunchy bit of cashews and a spicy blend of green chillies, this exclusive navratri dish will take your taste buds on a ride, while ...
Pulao being one of the most favourite dish across India, is a must on a sunday lunch menu. This Republic day special recipe by Chef Jitender from Lord of the Drinks Barrel House is the ...
About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity.
Corn pulao is an easy recipe that makes for a complete meal. With spices, Basamati rice and beautiful corn kernels, pack some for lunch to make everyone jealous.
About Zucchini Methi Pulao Recipe: If you want to make different flavored rice, then try this recipe. Two vegetables put together-simple magic! Both green. One very aromatic and leafy and the other one a great ...
diced melange of vegetables tossed with aromatic basmati rice pulao and brown onions.
About Gosht Motia Pulao Recipe: An hearty pulao bursting with rich flavours! Meat cooked in a host of spices, layered with rice, drizzled with a saffron syrup and topped with minced meatballs. This one's a ...
Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!
A fulfilling rice meal enriched with delicately seared prawns and cooked with the aroma of freshly roasted spices.
Watch: How To Make Tawa Pulao Or Pav Bhaji Pulao In Mumbai-Style
Tawa pulao is a hearty, filling meal that can satiate anytime, anywhere hunger while pleasing the appetite. It is a rice combined with an array of veggies in the dish
Watch Recipe: Jowar Pulao, A Healthier Version Of Regular Rice-Based Pulao
This recipe of jowar pulao is super-nutritious as it eliminates rice and adds the goodness of jowar along with a range of healthy vegetables
What is The Difference Between Pulao (Pilaf) and Biryani?
The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ...
Video: How To Make Restaurant-Style Matar Pulao (Recipe Inside)
Matar pulao can be paired with any decadent curry, chutney or pickle. The recipe of matar pulao is incredibly easy too.
Corn Pulao Recipe: How to Cook This Popular Rice Dish
An extremely simple yet fragrant concussion. This dish is sure to win many hearts. An effortless dish, popular down south combines the spiciness of chilli with the sweetness of corn and coconut. Now you can ...
The Greek Connection: From Kofte and Pulao to Halwa and Samosa
There are many dishes that are believed to be traditional Indian but they actually originated from Greek cuisine. Find out!
North India's Love Affair With Tehri: What Makes This Vegetarian Pulao Such a Hit?
Interestingly, tehri finds a dedicated spot in the repertoire of Awadhi cuisine.
Yakhni: Kashmiri Cuisine's Famous Slow-Cooked Dish Introduced by the Moghuls
Kashmiri cuisine is known for its various meat preparations. Yakhni is a light curry or broth made using yogurt and saffron among other ingredients.
Tamannaah Bhatia's Sindhi Lunch Looks Like The Ultimate Comfort Food
Tamannaah Bhatia shared a picture of her Sunday lunch on Instagram and it looks like the ultimate comfort vegetarian meal!
Best Basmati Rice Recipes: It is commonly used for making royal biryanis but there's a lot more that you can do with Basmati rice. If you haven't experimented with it yet, here are our best ...
