Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao. You can also use leftover chicken seekh kebab in the preparation of this pulao recipe.
This egg keema pulao is filled with the goodness of spices, vegetables, and of course, a keema style egg that makes it delicious to have.
Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...
Uggani is a variety in Upma made from Puffed rice and is perfect to serve for healthy breakfast. This recipe is very easy and quick to make.
About Carrot Pulao Recipe: Aromatic spices such as cinnamon, clove and cardamom sauteed with crunchy carrots and rice with a hint of sugar makes for this soothing bowl of carrot rice that you won't be ...
About Mix Sprout Spinach Pulao Recipe: Give your regular pulao a healthy spin with this mix sprouts pulao, full with the goodness of spinach. Quick, easy and wholesome!
About Irani Zeeresh Chicken Polow Recipe: A lip-smacking Iranian pulao recipe with delicious cooked boneless chicken tossed with crunchy nuts and saffron, cooked together in dum-style into a wholesome and rich dish.
About Oats & Shallots Pulao Recipe: Indulge in this delicious blend of oats and shallots with a host of spices and herbs. Oats and shallots pulao is an interesting vegan option for lunch.
About Basanti Pulao Recipe: Also known as Mishti or Mithe Pulao, this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year. ...
Timbale Of Samak Pulao & Sitaphal
A delicious amalgamation of Samak pulao and Sitaphal along with a crunchy bit of cashews and a spicy blend of green chillies, this exclusive navratri dish will take your taste buds on a ride, while ...
Egg Keema Pulao: This Delicious And Hearty Pulao Is Ideal To Make For Those Unexpected Guests
This egg keema pulao is easy to make and fills your stomach in no time.
Thinking What To Cook? Make These 7 Easy Pulao Recipes In Just 30 Minutes!
Thinking to cook a quick meal in middle of your work? Try these 7 easy and nutritious pulao recipes.
Gucchi Pulao Recipe: Make Kashmir-special morell (mushroom) pulao from Mealability restaurant during lockdown to add variety to your lunch or dinner menu. This pulao is made with Kashmiri mushroom called gucchi (or morell), which is ...
Kabuli Mutton Pulao: Move Over Mutton Biryani, This Simple Mutton Pulao Is Here To Win Hearts
If you think a pulao is the plain bland version of biryani, you are mistaken because this Kabuli mutton pulao will leave you slurping like no other, easy to make and exquisite to taste, give ...
5 Mutton Pulao Recipes You Must Try | Easy Mutton Pulao Recipes
From classic mutton pulao to extravagant kabuli mutton pulao and keema pulao, these recipes are simply irresistible!
Lockdown Cooking: 4 Interesting Pulao Recipes You Must Try (Recipes Inside)
The recipe video shows how to easily make four kinds of pulao dishes that are way too different than the usual pulao everyone cooks. Must-try during lockdown!
9 Best Veg Pulao Recipes To Try At Home
Pulao is one of the most popular meals in the Indian cuisine and is part of an everyday spread. Here are 9 of the best vegetarian pulao recipes you can try at home.
Indian Cooking Tips: How To Make Matar Pulao, The Easy Way!
Pulao is often flavoured with spices and/or veggies. One of the most iconic pulao preparations is matar pulao. This simple, fuss-free recipe, made with a combination of chunky peas and basmati rice.
How To Make Kashmiri Pulao - An Aromatic Rice Made With Fresh Cream And Dry Fruits
Kashmiri pulao recipe: This recipe is quick and easy to make and can be enjoyed as is. Read on to know more.
Chicken Seekh Kebab Pulao: Try This Unique Seekh Kebab Pulao Recipe For A Delish Surprise
Chicken seekh kebab pulao recipe is a unique combination of chicken seekh kebabs and chicken pulao. You can also use leftover chicken seekh kebab in the preparation of this pulao recipe.