Truffle Parmesan Cauliflower With Crispy Onion Recipe
How to make Truffle Parmesan Cauliflower With Crispy Onion
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About Truffle Parmesan Cauliflower With Crispy Onion Recipe: A delicious blend of cauliflower, thyme, garlic, chives and cheese topped with crispy onions. This is a great brunch or dinner party recipe to serve at home.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Truffle Parmesan Cauliflower With Crispy Onion
- 850 gms cauliflower florets
- 45 gms butter
- 60 ml olive oil
- 90 gms Italian breadcrumbs
- 20 gms garlic powder
- 45 gms onion
- to taste salt
- to taste pepper
- 950 ml vegetable broth
- 1 spring fresh thyme
- 5 gram chives
- 75 gms parmesan cheese, grated
- 5 ml truffle oil
- 25 gms crispy onion
How to Make Truffle Parmesan Cauliflower With Crispy Onion
1.
Put the olive oil on medium heat in a large pot. Add garlic powder, chopped onion and thyme. Sauté for 1-2 minutes until the onion is translucent. Stir in salt and pepper.
2.
Add the roasted cauliflower along with vegetable broth and stir well.
3.
Bring to boil.
4.
Add the thyme then cover and reduce to a simmer for 20 minutes.
5.
Uncover and remove the thyme.
6.
Use an immersion or counter top blender to blend the soup until smooth.
7.
Mix the parmesan cheese and chives.
8.
At the time of serving garnish with crispy onion and served with a hint of truffle oil.
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