Truffle Parmesan Cauliflower With Crispy Onion Recipe

 
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Truffle Parmesan Cauliflower With Crispy Onion
How to make Truffle Parmesan Cauliflower With Crispy Onion
  • Restaurant: Ditas
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Truffle Parmesan Cauliflower With Crispy Onion Recipe: A delicious blend of cauliflower, thyme, garlic, chives and cheese topped with crispy onions. This is a great brunch or dinner party recipe to serve at home.

Ingredients of Truffle Parmesan Cauliflower With Crispy Onion

  • 850 gms cauliflower florets
  • 45 gms butter
  • 60 ml olive oil
  • 90 gms Italian breadcrumbs
  • 20 gms garlic powder
  • 45 gms onion
  • to taste salt
  • to taste pepper
  • 950 ml vegetable broth
  • 1 spring fresh thyme
  • 5 gram chives
  • 75 gms parmesan cheese, grated
  • 5 ml truffle oil
  • 25 gms crispy onion

How to Make Truffle Parmesan Cauliflower With Crispy Onion

  • 1.Put the olive oil on medium heat in a large pot. Add garlic powder, chopped onion and thyme. Sauté for 1-2 minutes until the onion is translucent. Stir in salt and pepper.
  • 2.Add the roasted cauliflower along with vegetable broth and stir well.
  • 3.Bring to boil.
  • 4.Add the thyme then cover and reduce to a simmer for 20 minutes.
  • 5.Uncover and remove the thyme.
  • 6.Use an immersion or counter top blender to blend the soup until smooth.
  • 7.Mix the parmesan cheese and chives.
  • 8.At the time of serving garnish with crispy onion and served with a hint of truffle oil.
Key Ingredients: cauliflower florets, butter, olive oil, Italian breadcrumbs, garlic powder, onion, salt, pepper, vegetable broth, fresh thyme, chives, parmesan cheese, truffle oil, crispy onion
Tags: Cauliflower

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