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Cauliflower Stem Hummus Recipe

Cauliflower Stem Hummus
How to Make Cauliflower Stem Hummus

Cauliflower Stem Hummus Recipe: This is a delicious hummus that you can pair with your snack. All you need chickpea, cauliflower stem, lemon juice and some tahini paste-

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings6
  • Easy

Ingredients of Cauliflower Stem Hummus

  • 250 Gram Cauliflower Stem Boiled till soft
  • 240 gram Chickpeas Boiled
  • 40 gram Oil Olive Extra Virgin
  • 40 gram Lemon Juice
  • 20 gram Tahini paste
  • 20 gram Garlic Paste
  • 6 gram Salt
  • 2 gram Paprika Powder (for garnish)
  • 4 gram Cumin powder Roasted & Crushed

How to Make Cauliflower Stem Hummus

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Soak Chickpeas overnight. Clean and wash cauliflower stems well
Boil the chickpeas and the stems until soft.
Make a fine paste of Boiled Cauliflower Stem and Chickpeas in a food processor
Take the paste in a bowl, add olive oil, lemon juice, garlic paste, tahini and salt, roasted cumin powder. Mix well and chill.
Dish out in serving or dipping bowls, garnish with a drizzle of olive oil and paprika. Serve with toasted bread, warm pita or vegetable crudites.
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