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Cauliflower Stem Hummus Recipe
How to Make Cauliflower Stem Hummus
Cauliflower Stem Hummus Recipe: This is a delicious hummus that you can pair with your snack. All you need chickpea, cauliflower stem, lemon juice and some tahini paste-
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings6
- Easy
Ingredients of Cauliflower Stem Hummus
- 250 Gram Cauliflower Stem Boiled till soft
- 240 gram Chickpeas Boiled
- 40 gram Oil Olive Extra Virgin
- 40 gram Lemon Juice
- 20 gram Tahini paste
- 20 gram Garlic Paste
- 6 gram Salt
- 2 gram Paprika Powder (for garnish)
- 4 gram Cumin powder Roasted & Crushed
How to Make Cauliflower Stem Hummus
HideShow Media1.
Soak Chickpeas overnight. Clean and wash cauliflower stems well
2.
Boil the chickpeas and the stems until soft.
3.
Make a fine paste of Boiled Cauliflower Stem and Chickpeas in a food processor
4.
Take the paste in a bowl, add olive oil, lemon juice, garlic paste, tahini and salt, roasted cumin powder. Mix well and chill.
5.
Dish out in serving or dipping bowls, garnish with a drizzle of olive oil and paprika. Serve with toasted bread, warm pita or vegetable crudites.
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