Achaari Paneer Pulao Recipe
How to Make Achaari Paneer Pulao
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Achaari Paneer Pulao Recipe: Achaari Paneer Pulao is delicious recipe, this one-pot meal is perfect for those days when you have no time to cook. Pair this amazing pulao with raita or your favorite chutney .
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Achaari Paneer Pulao
- 300 gms paneer, cubed
- 2 cups rice
- 1 tbsp oil
- 1-2 tbsp lemon or green chilli pickle
- 4-5 black peppercorns
- 1 tsp jeera
- 1 tsp fennel seeds
- 1 tsp nigella (kalonji) seeds
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup curd
- 1 tsp red chilli powder
- 1/2 tsp haldi
- 1-2 bay leaf
- 3-4 cups water
- Salt, to taste
- Coriander leaves, for garnish
How to Make Achaari Paneer Pulao
1.
Start by heating oil in a kadhai set on a low-medium flame. To this, add jeera, nigella (kalonji) seeds, black peppercorns, bay leaves, and fennel seeds. Once the seeds start to splutter, add red chilli powder and haldi. Mix well and add curd.
2.
Next, add the lemon pickle along with salt and saute for a minute or two. Add the rice, paneer cubes, and chopped bell peppers. Toss the mixture really well, and then add 3 cups of water to it. You can add more if required.
3.
Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice.
4.
Once done, garnish with fresh coriander leaves and serve hot. Your achaari paneer pulao is ready to be relished.