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Samak Pulao Recipe

Samak Pulao
How to Make Samak Pulao

Samak Pulao Recipe: Samak Pulao is a very tasty recipe which is perfect to make during Navratri fast. Which is ready in minutes. Pair this pulao with plain curd or aloo curry.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Samak Pulao

  • 1 Samak rice
  • 2 water
  • 1 ghee (clarified butter)
  • Cumin seeds (jeera)
  • Green chillies, chopped
  • Rock salt (sendha namak)
  • Boiled and cubed potatoes
  • peanuts, chopped
  • Fresh coriander leaves, for garnish, finely chopped

How to Make Samak Pulao

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1.
Begin by washing the samak rice thoroughly and draining it.
2.
In a pan, heat ghee over medium heat. Add cumin seeds and chopped green chillies, and sauté for a minute.
3.
Add the washed samak rice and saute for a couple of minutes, ensuring the ghee coats the rice evenly.
4.
Pour in the water, add a pinch of rock salt, and bring it to a boil. Once boiling, lower the heat, cover the pan, and let it simmer for about 15-20 minutes. The rice should absorb the water and become fluffy.
5.
Now, gently mix in the boiled and cubed potatoes and chopped peanuts. Continue to cook for a few more minutes.
6.
Your delicious samak pulao is ready. Garnish it with fresh coriander leaves and serve hot.
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