Ajwain and Kalonji Nimki Recipe
How to make Ajwain and Kalonji NimkiNDTV Food
Advertisement
A crisp snack bursting with the distinct flavour of kalonji (onion seeds). This one is a perfect evening snack with a hot cup of tea.
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings2
- Medium
Ingredients of Ajwain and Kalonji Nimki
- 1 Cup Atta
- 1 cup Maida
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 tbsp Ajwain
- 2 tbsp Kalonji
- 3 tbsp Ghee
- 1 cup Water
How to Make Ajwain and Kalonji Nimki
1.
Take Aata in a bowl and mix maida and baking powder to it.
W
2.
Add salt, Ajwain and Kalonji to it.
W
3.
Mix it thoroughly.
W
4.
Now add ghee to it and stir well.
W
5.
Sprinkle water on the mixture and make it a dough.
W
6.
Now, flatten the dough like a chapati.
W
7.
Cut the flattened dough into equal small pieces.
W
8.
Deep fry them in hot oil.
W
9.
Store in an air tight container.
W
Watch the step by step video of Ajwain and Kalonji Nimki here :
Recipe Notes
This recipe is served best with green chutney.