Advertisement
Story ProgressBack to home

Chana Garlic Fry Recipe

Chana Garlic Fry
How to make Chana Garlic Fry

Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Chana Garlic Fry

  • 1 Cup Soaked and boiled chana
  • 1/4 cup Garlic cloves
  • 1 tsp Jeera powder
  • 1 tsp Red chilli powder
  • 1 tsp Chaat masala
  • Salt according to taste

How to Make Chana Garlic Fry

HideShow Media
1.
Soak chana for a couple of hours, then pressure cook with a little salt until 80% done.
2.
Take out of the water and let it cool. Lightly smash each piece of chana and then deep fry until golden and crispy.
3.
Lightly smash each garlic piece too and deep dry separately until golden and crispy.
4.
Mix both the ingredients in a bowl and then add all the dried spices, you can increase or decrease the quantity according to your liking.
5.
Shake and mix well and serve with chai or cold drink.

Key Ingredients: Soaked and boiled chana, Garlic cloves , Jeera powder , Red chilli powder , Chaat masala , Salt according to taste

5
Advertisement
Language
Dark / Light mode