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Ajwain and Kalonji Nimki Recipe
How to make Ajwain and Kalonji NimkiNDTV Food
A crisp snack bursting with the distinct flavour of kalonji (onion seeds). This one is a perfect evening snack with a hot cup of tea.
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings2
- Medium
Ingredients of Ajwain and Kalonji Nimki
- 1 Cup Atta
- 1 Cup Maida
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 Tbsp Ajwain
- 2 Tbsp Kalonji
- 3 Tbsp Ghee
- 1 Cup Water
How to Make Ajwain and Kalonji Nimki
HideShow Media1.
Take Aata in a bowl and mix maida and baking powder to it.
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2.
Add salt, Ajwain and Kalonji to it.
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3.
Mix it thoroughly.
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4.
Now add ghee to it and stir well.
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5.
Sprinkle water on the mixture and make it a dough.
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6.
Now, flatten the dough like a chapati.
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7.
Cut the flattened dough into equal small pieces.
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8.
Deep fry them in hot oil.
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9.
Store in an air tight container.
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Watch the step by step video of Ajwain and Kalonji Nimki here :
Key Ingredients: Atta, Maida, Baking Powder, Salt, Ajwain, Kalonji, Ghee, Water
Recipe Notes
This recipe is served best with green chutney.