Ajwain and Kalonji Nimki Recipe

 
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Ajwain and Kalonji Nimki
How to make Ajwain and Kalonji Nimki
NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A crisp snack bursting with the distinct flavour of kalonji (onion seeds). This one is a perfect evening snack with a hot cup of tea.

Ingredients of Ajwain and Kalonji Nimki

  • 1 Cup Atta
  • 1 Cup Maida
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 2 Tbsp Ajwain
  • 2 Tbsp Kalonji
  • 3 Tbsp Ghee
  • 1 Cup Water

How to Make Ajwain and Kalonji Nimki

  • 1.Take Aata in a bowl and mix maida and baking powder to it.Ajwain and Kalonji Nimki
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  • 2.Add salt, Ajwain and Kalonji to it.Ajwain and Kalonji Nimki
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  • 3.Mix it thoroughly.Ajwain and Kalonji Nimki
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  • 4.Now add ghee to it and stir well.Ajwain and Kalonji Nimki
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  • 5.Sprinkle water on the mixture and make it a dough.Ajwain and Kalonji Nimki
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  • 6.Now, flatten the dough like a chapati.Ajwain and Kalonji Nimki
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  • 7.Cut the flattened dough into equal small pieces.Ajwain and Kalonji Nimki
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  • 8.Deep fry them in hot oil.Ajwain and Kalonji Nimki
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  • 9.Store in an air tight container.Ajwain and Kalonji Nimki
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  • Watch the step by step video of Ajwain and Kalonji Nimki here :

Recipe Notes

This recipe is served best with green chutney.

Key Ingredients: Atta, Maida, Baking Powder, Salt, Ajwain, Kalonji, Ghee, Water

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