Ajwain and Kalonji Nimki Recipe
How to make Ajwain and Kalonji Nimki
NDTV Food
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
A crisp snack bursting with the distinct flavour of kalonji (onion seeds). This one is a perfect evening snack with a hot cup of tea.
Ingredients of Ajwain and Kalonji Nimki
- 1 Cup Atta
- 1 Cup Maida
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 Tbsp Ajwain
- 2 Tbsp Kalonji
- 3 Tbsp Ghee
- 1 Cup Water
How to Make Ajwain and Kalonji Nimki
- 1.Take Aata in a bowl and mix maida and baking powder to it.
W - 2.Add salt, Ajwain and Kalonji to it.
W - 3.Mix it thoroughly.
W - 4.Now add ghee to it and stir well.
W - 5.Sprinkle water on the mixture and make it a dough.
W - 6.Now, flatten the dough like a chapati.
W - 7.Cut the flattened dough into equal small pieces.
W - 8.Deep fry them in hot oil.
W - 9.Store in an air tight container.
W - Watch the step by step video of Ajwain and Kalonji Nimki here :
Recipe Notes
This recipe is served best with green chutney.
Key Ingredients: Atta, Maida, Baking Powder, Salt, Ajwain, Kalonji, Ghee, Water
