Ajwain and Kalonji Nimki Recipe
How to make Ajwain and Kalonji NimkiNDTV Food
A crisp snack bursting with the distinct flavour of kalonji (onion seeds). This one is a perfect evening snack with a hot cup of tea.
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Ajwain and Kalonji Nimki
- 1 Cup Atta
- 1 cup Maida
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 tbsp Ajwain
- 2 tbsp Kalonji
- 3 tbsp Ghee
- 1 cup Water
How to Make Ajwain and Kalonji NimkiHideShow Media
Take Aata in a bowl and mix maida and baking powder to it.
Add salt, Ajwain and Kalonji to it.
Mix it thoroughly.
Now add ghee to it and stir well.
Sprinkle water on the mixture and make it a dough.
Now, flatten the dough like a chapati.
Cut the flattened dough into equal small pieces.
Deep fry them in hot oil.
Store in an air tight container.
Watch the step by step video of Ajwain and Kalonji Nimki here :
This recipe is served best with green chutney.